Event

Environmental impact of our food

  • Speaker  Dr Elorri Igos

  • Location

    Online

  • Topic(s)
    Humanities
  • Type(s)
    Free of charge, Series, Virtual event

LunchTalk held in English

Host
Dr Elorri Igos
Luxembourg Institute of Science and Technology

Co-Host
Dr Rachel Reckinger
Full professor
Faculty of Humanities, Education and Social Sciences
Department of Humanities

Abstract

How our way of eating affects the environment and how to reduce our carbon footprint.
Find out more information by listening to Dr. Elorri Igos.

This series is part of the Sustainability LunchTalk series